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The tasting |
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Garnet red with purplish tints. |
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Aromas of black fruit combined with floral touches and notes of truffle and cigar box. |
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A subtly full-bodied wine with deep, intense black fruit aromas, firm tannins, and a long, mineral-driven finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Turkey stuffed with mushrooms, grilled rump steak, roast guinea fowl. |
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From now until 2040 |
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The estate and the wine |
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Château Lagrange in Pomerol delivers impressive consistency, vintage after vintage. Located on the northern edge of the famed Pomerol plateau, right next to some of the region’s most prestigious names, the estate benefits from deep clay soils that bring richness, roundness, and generosity to the wines. Always polished and harmonious, they age with remarkable grace and ease. |
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In the superb 2015 vintage, this wine truly shines, combining real depth with refined balance. It’s packed with flavour and structure, showing the class of the estate with beautifully crafted tannins and oak that brings gentle lift and harmony. Generous in scale yet impeccably composed, it delivers immediate pleasure while reflecting its place with clarity.
Quite simply, this is the ideal way to discover Pomerol—a benchmark in every sense. |
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Hand harvested, double sorting, traditional vinification in temperature-controlled stainless steel and concrete vats, aged for 16 to 18 months in French oak barrels (30% new). |
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AWARDS |
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Robert Parker : 93/100 |
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