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The tasting |
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Intense, dark carmine red. |
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Warm aromas with an infusion of Grenache releasing spicy and stone fruit notes. |
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Displaying a dense and fruit-forward style, this wine features fine tannins balanced by a fresh, delicate structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Filet of venison with grand veneur sauce, duck breast and roasted chanterelle mushrooms, beef bourguignon. |
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From now until 2029 |
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The estate and the wine |
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Another masterstroke from Xavier Vignon! An international expert and key consultant behind some of the greatest successes in Châteauneuf-du-Pape, Xavier Vignon crafts his own cuvées with exceptional precision. For the 2020 vintage, he presents a stunning Lirac that has caught the attention of our Selection Committee. |
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A blend of Grenache and Syrah, the 2020 Red Lirac reveals enticing aromas of spices, blackberries, and stone fruits. Its sun-ripened Grenache brings generous flavours without excess, balanced by delicate tannins and a refined structure. With impressive finesse and natural elegance, this wine delivers exceptional quality at an accessible price. Rated 92/100 by the Selection Committee. |
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Hand harvested. Fermentation at moderate temperature. Aged for 12 months in barrels for 30% of the harvest and in vats for the remainder. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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