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The tasting |
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Intense red with carmine highlights. |
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Intense aromas of blackberries and plums underlined by floral notes of violets and peppery herbs. |
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Round and fruity, this Vacqueyras cuvée offers ripe tannins and a rich, velvety texture. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roast pigeon, duck aiguillettes with figs, venison medallion and reduced jus, roast cauliflower with spices. |
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From now until 2032 |
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The estate and the wine |
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Harvested by hand. Vinification in concrete vats for all three grape varieties. Matured for 18 months in small concrete vats for the Grenache and Mourvèdre, 6 months in concrete vats and 12 months in barrels for the Syrah.
Certified organic wine. |
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