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The tasting |
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Intense bright golden yellow. |
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Very pure, with delicate notes of bergamot and peach skin on a fresh, fruity finish. |
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The palate is sparkling, with lots of freshness, a crisp viognier character and delicate balance and elegance. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Crab mousseline in brioche, poached filet of Saint Pierre with vegetables, asparagus and lemon mousseline, snacked scallops. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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A true local, Pierre Vaïsse settled in Aniane in 2007, at the heart of the Terrasses du Larzac. Today, he is a well-regarded figure among wine enthusiasts, carrying on the tradition of farmer-winemakers.
His 18-hectare vineyard, cultivated organically over the years with dedication and patience, thrives on the pebbly, clay, and limestone soils of the region. Inspired by his friends Laurent Vaillé (La Grange des Pères) and Frédéric Pourtalié (Moncalmès), Pierre crafts wines that are both deep and expressive, combining richness and softness with a smooth, velvety texture, all enhanced by extended aging. |
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It would make many Condrieu blush… The 2023 IGP Pays d’Hérault Hasard White is a pure Viognier with an exceptionally clean nose, framed by delicate notes of bergamot and peach skin, creating a fresh overall impression. The vibrant, refreshing palate continues with the delicate, crisp character of Viognier, leading to a lovely finish that extends the enjoyment. A truly wonderful discovery! The Selection Committee's Top Pick, rated 92/100. |
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Hand harvested. Direct pressing after de-stemming. Vinification with indigenous yeasts. Vatting for 30 days. Aged for 6 months in stainless steel vats. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2025
Favorite wine rated 92/100 by our committee! |
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