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Château de Beaucastel - Châteauneuf-du-Pape - Magnum - Red - 2022 |
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COUNTRY/REGION: Rhône Valley
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DESIGNATION:
AOP Châteauneuf-du-Pape |
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| COLOR: Red |
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| VINTAGE: 2022 |
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GRAPE VARIETY: 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, 10% Roussanne & 5% Cinsault
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| ALCOHOL: 14.5 vol. |
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| CONTENT: 150 cl |
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The tasting |
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Brilliant red with carmine highlights. |
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Aromas of ripe red fruit emphasised by notes of chocolate, tobacco and undergrowth. |
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A broad, silky structure with excellent ripeness and delicate toasted notes. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Rack of lamb with roast chestnuts, stewed pork cheeks, beef fillet on a parsnip risotto with a creamy sauce, mature Rocamadour cheese. |
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From today until 2042. |
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The estate and the wine |
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An icon of Châteauneuf-du-Pape and awarded 2 stars by the French wine guide RVF, Château de Beaucastel has established itself as one of the appellation’s most innovative and outstanding estates. Its spectacular terroir of galets roulés (rounded pebbles), combined with an uncompromising pursuit of perfection, produces deep, elegant wines that age beautifully.
A true benchmark, this legendary estate continues to refine every detail to stay ahead. Recent vintages, crafted from whole-cluster fermentations and, in some cases, aged in amphorae, reflect a relentless quest for excellence that remains deeply rooted in tradition. |
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Entirely vinified in large wooden foudres, the 2022 Châteauneuf-du-Pape Red is a wine of great elegance and perfect balance. Crafted from a diverse blend of Mourvèdre, Grenache, Counoise, and other local varieties, it also includes 20% white grapes (Roussanne and Clairette)—a traditional touch that enhances freshness and finesse while softening the alcohol.This harmonious combination results in a beautifully expressive wine, with silky tannins and a long, delicate finish. In Magnum format, it gains even more depth, longevity, and a convivial spirit.Rated 94/100 by Parker. |
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Hand harvested. Vinification in truncated cone-shaped wooden vats for reductive grape varieties (Syrah and Mourvèdre) and in concrete vats for oxidative grape varieties. Aged in oak barrels for 12 months before bottling. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide de Bettane et Desseauve 2025
Robert Parker: 94/100 |
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