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The tasting |
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Bright carmine ruby red. |
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Intense aromas of pit fruit with spicy black pepper notes. |
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A fine, juicy structure with smooth tannins and a true Languedoc character—fresh, flavourful, and effortlessly drinkable. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats, grilled duck breast, roasted eggplant, prime rib with rosemary. |
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From now until 2029 |
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The estate and the wine |
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Created in 1997 by Géraldine Combes and Xavier Peyraud on the beautiful terroir of Puéchabon, in the heart of the Larzac terraces, Mas des Brousses is one of the standout names in the appellation!
Founded in 1997 by Géraldine Combes and Xavier Peyraud on the beautiful terroir of Puéchabon, at the heart of the Terrasses du Larzac, Mas des Brousses has become one of the standout estates in the appellation.
With 9 hectares of vineyards nestled in a landscape rich in biodiversity and farmed organically, the estate benefits from the area’s complex geology—mixing limestone pebbles and stones—and a temperate climate.
Awarded 1 star in the Guide des Meilleurs Vins de France, the wines crafted here reflect the diversity of their terroir. They are bold and balanced, with just the right amount of freshness and depth. |
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The 2022 Red Terrasses du Larzac Cléo bursts with ripe stone fruit aromas, warm spices, and a touch of black pepper. Its elegant structure, framed by delicate tannins, retains a juicy, sun-kissed character, staying true to its Languedoc origins. Fresh, vibrant, and effortlessly drinkable, this is a wine that’s as flavorful as it is easy to enjoy. Rated 93/100 by the Selection Committee. |
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Hand harvested in crates. Destemming, alcoholic fermentation in vats at around 25° using indigenous yeasts. Bottled without filtration. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Wine rated 93/100 by our Committee! |
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