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The tasting |
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Deep purple red. |
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Aromas of macerated black fruits with hints of spices and graphite. |
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Generous and full-bodied, with ripe yet fresh flavours, this cuvée balances purity, density, and elegance, all subtly enhanced by discreet aging. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Herb-crusted prime rib, grilled butcher's cuts. |
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From now until 2027 |
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The estate and the wine |
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A benchmark wine, B by Maucaillou is a best-seller, highly sought after for its exceptional value. |
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The 2018 Red Bordeaux Supérieur Le B par Maucaillou is an inviting, crowd-pleasing wine with notes of spices and macerated black fruits. This is a charming, fruit-driven Bordeaux, where the subtle aging allows its generous, juicy character to shine. A perennial favorite that continues to win over wine lovers! |
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Mechanical harvesting. Traditional vinification by grape variety in thermo-regulated vats, pre-fermentation maceration at 22°C, daily pumping over during the alcoholic fermentation under temperature control between 26 and 28°C, vatting for about 3 weeks after the beginning of the alcoholic fermentation. |
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