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The tasting |
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Intense, brilliant garnet red. |
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This Rhône Valley wine bursts with aromas of dark fruits, wild blackberry, and blackcurrant coulis, showcasing a fresh and elegant profile. |
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On the palate, it reveals a dense yet sleek and vibrant structure, with fresh, generous notes of dark fruit complemented by a restrained touch of oak. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Oxtail terrine, roast poultry, tasty red meats roasted or grilled, a Lyon sausage meurette with red wine. |
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From now until 2030 |
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The estate and the wine |
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A historic name in the Southern Rhône Valley, Domaine Jaume crafts wines of impressive character that have quickly earned a place in the hearts of wine lovers. With organically farmed vineyards in top sites bordering Châteauneuf-du-Pape and Gigondas, the estate produces wines that embody everything that defines the great reds of the region: power, ripeness, and rich, flavorful fruit that’s both generous and satisfying on the palate. |
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A quintessential expression of the southern Rhône Valley, the 2022 red Vinsobres balances its vibrant freshness with the warmth of its origins. Its bouquet is remarkably pure, fresh, and refined, reflecting a perfectly ripe harvest. Expect enticing aromas of wild blackberry, blackcurrant coulis, and other dark fruits. On the palate, it delivers a dense yet elegant texture, dynamic and full of life. This is a superb Vinsobres, offering a generous but well-balanced profile, perfect for enjoying over the next 5 to 8 years. Rated 93/100 by the Selection Committee. |
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Hand and mechanical harvesting. Total de-stemming with partial crushing. Vatting for 20 days |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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