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The tasting |
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Bright, intense red. |
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Fresh aromas of red and black fruits underlined by a touch of spice from the ageing process. |
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Racy and delicate at the same time, this elegant wine is a perfect reflection of the appellation. A wonderful bottle! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled duck breast, beef bourguignon, peppered prime rib |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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A beloved name in Burgundy, Domaine Geantet-Pansiot offers an unparalleled array of exceptional wines with irresistible charm. Crafted by master winemaker Vincent Geantet, now supported by his son Fabien, these cuvées are rich, full-bodied expressions of their terroirs. Vincent is dedicated to extracting the maximum intensity and depth from the land, creating wines that truly reflect their origins. |
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Blended from 17 parcels of 75-year-old vines, the 2022 Red Gevrey-Chambertin is an exquisite Pinot Noir with remarkable character. It offers a perfect expression of great Burgundy, balancing elegance and finesse, with subtle hints of oak that enhances rather than overwhelms the wine. A beautifully crafted gem, it can be savored over the next 8 to 10 years. |
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hand harvested. |
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