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The tasting |
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Straw yellow with green highlights. |
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Floral notes punctuated by spicy touches. |
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Precise, light, and finely crafted with luminous fruit notes, this cuvée delivers immediate enjoyment through its finesse, smooth texture, and elegant minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Crozet gratin, veal escalope parmigiana, fresh goat's cheese. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Perched on the slopes of Savoie, Domaine Partagé Gilles Berlioz crafts wines of extraordinary purity with meticulous precision. Farmed biodynamically and worked by hand with a hoe and horse-drawn plows, the estate’s 6 hectares of south-facing vineyards on the Bauges massif yield wines of remarkable depth and intensity.
Awarded 3 stars by the RVF Guide (Revue du Vin de France), the estate produces wines with stunning complexity, from the approachable Chignin to the characterful Mondeuse, and the exceptional parcel-specific Chignin-Bergerons. Perfectly ripened, aged without oak, and with low alcohol levels, these mineral-driven and delicate terroir wines elevate tastings to new heights, showcasing the immense potential of Savoie’s vineyards. |
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Made from pure Jacquère, the 2023 Chignin Cricri White Vin de Savoie offers instant enjoyment with subtle floral and spicy notes. It’s a perfect introduction to the estate and to Savoie, celebrating a vibrant, carefree spirit and effortless charm. |
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Hand harvested. Vines aged between 51 and 75 years. Clay-limestone soil. Localities: Combafort and Pré Callet. Residual sugar: 0.7 g/l. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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