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The tasting |
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Intense, brilliant red. |
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Aromas of red and black fruit mixed with woody notes. |
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Generous and elegant, with flavours of beautifully ripened fruit, this cuvée delivers a refined texture, depth, freshness, and a long, persistent finish. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Leg of lamb, herb-crusted rib of beef, duck breast, game, cheeses with character such as Epoisses. |
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From now until 2034 and beyond for enthusiasts. |
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The estate and the wine |
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Burgundy remains a benchmark for fine wines, but finding strong value has become increasingly rare. Thanks to our expertise and dedication, we uncover estates that fly under the radar yet deliver exceptional quality.
Domaine Pernot Père et Fils is one such discovery. Established over a century ago in the Côte de Nuits, particularly in Gevrey-Chambertin, this 7-hectare estate is now overseen by Pascal Pernot. Known for producing refined and expressive wines, it continues to offer remarkable quality at accessible prices for the region. |
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The 2023 Red Gevrey-Chambertin is a shining example of its appellation. Elegantly structured, it offers depth and freshness, with aromas of red and black fruit delicately supported by fine oak aging that enhances its complexity. The balance and finesse of this wine make it a classic Burgundy, ideal for enjoying within the next year or two. Rated 93/100 by the Selection Committee. |
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Hand harvested. Cold maceration for 1 week, indigenous yeasts, vatting for 3 weeks at 30°C, punching down and pumping over according to the results of daily tastings. Aged for 14 months in oak barrels, 1/3 new, 1/3 of 1 wine and 1/3 of more than 3 wines. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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