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The tasting |
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Beautifully intense red, bright with some violet highlights. |
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Pure and complex, thanks to the grape varieties that make it up, we find a nose of macerated red fruits, garrigue notes and a touch of sage, all on a sober breeding. |
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This wine, with its fine, fresh, crisp style and juicy, digestible juice, can be enjoyed today. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Lamb kebab with herbs, red meats grilled or in sauce, roast pork with honey and mustard. |
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From now until 2028 |
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The estate and the wine |
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Boasting a very personal, appealing, and charming style, Clos du Serres stands out from its peers and the more generous cuvées of the Languedoc. Tasting this expression of the Terrasses du Larzac is a true delight, capturing the freshness of the foothills at 300 meters altitude. It beautifully demonstrates how finesse and subtlety are not exclusive to the northern vineyards… |
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A blend of Grenache, Cinsault, Syrah, and Carignan, the 2022 Red Terrasses du Larzac Serres & Co combines the complexity of these grape varieties with purity and deliciousness. It features notes of macerated red fruits, garrigue, and sage, all under very restrained aging. The result is particularly juicy, refined, and easy to drink, with a fresh and crisp style. A wine to enjoy from today onwards. |
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Hand-harvested, de-stemmed, aged for 1 year in concrete vats.
Certified organic wine. |
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AWARDS |
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Domaine rated 2 stars in the Guide Bettane + Desseauve 2024
Cuvée rated 91/100 by our Committee! |
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