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The tasting |
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Salmon coloured, fine and delicate foam. |
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Delicious red berries. |
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On the palate: vibrant red berry flavours with a fresh, juicy profile, leading to a soft, creamy finish. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Aperitifs, desserts and ice creams made with red fruits, a raspberry hit or a lovely strawberry when in season. |
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Best enjoyed now — no need to wait. |
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The estate and the wine |
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Tucked between Beaujolais and Savoie, the Bugey-Cerdon region is a hidden gem — home to a festive sparkling rosé that’s become a cult favourite. Domaine de la Dentelle is one of its most devoted ambassadors, crafting a beautifully smooth and irresistibly moreish version of this joyful wine.
Made from steep, organically farmed vineyards in the village of Gravelles, this sparkling rosé is produced using the ancestral method. The bubbles form naturally during fermentation, and the result is a light, low-alcohol wine that’s all about freshness, charm, and easy pleasure. |
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Lively, juicy, and irresistibly crisp, this semi-sweet Bugey-Cerdon Rosé is pure, uncomplicated pleasure. Naturally sparkling, with fine bubbles and just the right touch of sweetness, it’s wonderfully refreshing and easy to love. Bursting with tangy red berry flavours, raspberry, and hints of fruit coulis, it’s a feel-good wine that brings joy to any occasion — whether you're celebrating or just enjoying the moment. |
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Hand-picked grapes, using the traditional method with natural fermentation.
Certified organic wine. |
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