|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant ruby red with brown highlights. |
|
| | |
|
A delicate and refined aromatic profile with subtle spicy notes. |
|
| | |
|
a dense, fleshy tannic structure, subtle flavors of orange marmalade, and a long, generous finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 14 to 16°C. |
|
| | |
|
Osso Bucco, beef chuck and glazed carrots, duck confit, quail with mushrooms, truffle tagliatelle. |
|
| | |
|
From now until 2029, and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
A standout estate in the Langhe region, Cantina Clavesana offers an impressively broad range of wines at remarkably attractive prices. It’s one of those beloved producers we hold dear—because their wines capture the full richness of a region, its craftsmanship, and its warm hospitality.
Thanks to Cantina Clavesana, the treasures of Piedmont are finally within reach, delivering outstanding quality at a price that’s hard to beat. |
|
| | |
|
The 2021 Red Terra Barolo impresses with its refined, almost weightless style. This is a wine of remarkable finesse and delicacy, featuring tightly structured, still-firm tannins and subtle notes of orange mingled with dark fruit flavors. Already beginning to evolve beautifully, it will be a perfect match this autumn with a mushroom fricassée or a roast veal. Rated 91/100 by the Selection Committee. |
|
| | |
|
Hand harvested from vines located between 250m and 400m above sea level. Vinification in stainless steel vats. Aged for 24 months in 5,000-litre casks and 225-litre barrels. |
|
|
|
AWARDS |
|
|
Wine rated 91/100 by our committee. |
|
|
|
