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The tasting |
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Intense red with purple reflections. |
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Ripe and precise aromas with notes of red fruit, predominantly black cherry. |
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This cuvée, with its silky-smooth tannins, offers a refined texture and a delicate concentration |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Omelette with black truffle, roast guinea fowl, duck confit, Italian charcuterie. |
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From now until 2028 |
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The estate and the wine |
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Don't miss out! Cantina Clavesana is making Piedmont more accessible than ever, offering exceptional quality at unbeatable prices.
A standout name in the Langhe, this estate produces a diverse range of wines that deliver incredible value. It’s exactly the kind of winery we love—one that tells the story of its region with authenticity, craftsmanship, and warmth. |
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Fresh and smooth, the 2023 red Barbera d’Alba Terra is a shining example of excellence, bursting with delicious red fruit notes. Pure, ripe, and precise, it showcases rich black cherry flavors, with silky, well-integrated tannins that make it incredibly approachable. Ready to drink now, it has been rated 91/100 by the Selection Committee. |
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Hand harvested from vines located at an altitude of between 300m and 500m. Vinification in stainless steel vats. Aged for 6 months in casks. |
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AWARDS |
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Wine rated 91/100 by our Committee! |
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