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The tasting |
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Carmine-garnet red. |
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Aromas characteristic of Syrah, with smoky, toasty notes. |
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Generous and flavorful, with aromas of ripe, full fruit, this cuvée delivers a concentrated yet approachable profile, driven by its vibrant fruit character. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Caillette ardéchoise, pigeon with truffles, Saint-Marcellin. |
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From now until 2030. |
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The estate and the wine |
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A leading force in the revival of the Rhône Valley, the Cave de Tain has become synonymous with bold, high-quality wines offered at exceptional value. This ambitious cooperative continues to raise the bar with its commitment to excellence.
Now reaching even greater heights, the Cave de Tain has earned its place as a key player in the Northern Rhône. Certified by the Vignerons en Développement Durable collective and supported by meticulous vineyard selection, it stands as one of the region’s most respected producers. |
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From a ripe vintage, the 2022 Red Saint-Joseph Nobles Rives is a rich and crowd-pleasing wine with a modern style, perfect for pairing with grilled or roasted red meats. This Syrah is generous and approachable, showcasing bold fruit flavors with impressive breadth. Rated 92/100 by the Selection Committee. |
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Hand harvested, totally de-stemmed. Fermentation in temperature-controlled stainless-steel or concrete vats, vatting for 20 to 25 days with gentle extraction methods, delestage at the start of fermentation, then pumping-over 1 to 2 times a day.
Aging of 50% of the harvest in vats, and the remaining 50% in 400L barrels of several wines. |
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AWARDS |
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Cellar rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee. |
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