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The tasting |
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A gold-yellow of beautiful intensity with bright golden reflections. |
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Vanilla and floral honey aromas unfold into floral and fruity notes. |
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Generous and balanced, this cuvée presents us with a champagne that has a dynamic profile with fine and lively bubbles. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Perfect for aperitif, salmon tartare with dill, marinated or smoked fish, or well-aged raw milk Camembert. |
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Enjoy now |
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The estate and the wine |
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Always on the hunt for top Champagnes at the best prices, the Selection Committee conducts rigorous blind tastings—no shortcuts, just quality. The Léonidas Charpentier Champagne stood out effortlessly, earning its place among the very best.
Located near Épernay in the Marne, this independent, family-run house quietly cultivates 16 hectares across 60 parcels, crafting a lineup of expressive, inviting Champagnes that truly shine. |
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Awarded 94/100 by the Selection Committee, the Brut Les Galipes de Solange Champagne impresses with its lively energy and elegant fruity and floral nuances. This joyful sparkling wine offers perfect balance, making it an excellent choice for an aperitif, paired with gougères, or a salmon gravlax. A Champagne of remarkable class and sophistication that’s simply not to be missed—offering an enviable price-to-quality ratio! |
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Manual harvesting, with both alcoholic and malolactic fermentations conducted in thermo-regulated stainless steel tanks.
The wine is blended with reserve wines also stored in thermo-regulated stainless steel tanks, large casks (foudres), and barrels, followed by 24 months of aging on lees and an additional 3 months of rest after disgorgement.
Dosage: 7.5 g/l. |
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AWARDS |
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A favorite cuvée, rated 94/100 by our Selection Committee! |
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