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The tasting |
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Intense, brilliant ruby red. |
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Fresh and expressive, with lovely aromas of ripe black fruit. |
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Rich and concentrated, this wine envelops the palate with delicate notes of red and dark fruits, subtly blended with spices that enhance the long, smooth finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef empanadas, pork sauté with eggplant, Veronese beef tartare, lamb tagine with olives. |
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From now until 2028 |
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The estate and the wine |
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Bodega Borsao never fails to amaze us! Even Robert Parker is baffled by how they manage to create such exceptional wines at such accessible prices. The mystery and allure only grow stronger! |
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Another success story. The 2022 red Campo de Borja combines grenache, tempranillo and cabernet-sauvignon with balance and suavity, around intense aromas of ripe fruit mixed with a delicate floral touch. Elegant tannins, a supple, fresh structure and a lingering finish make for an absolutely irresistible ensemble, where Grenache is king. How can you resist? |
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Hand harvested. Traditional vinification. Fermentation in stainless steel vats with continuous temperature control between 22 and 25°C. |
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