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The tasting |
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Bright vermilion red. |
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Delicate aromas of black fruit, wild blackberry with a touch of violet, slightly smoky. |
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A beautiful, dense yet refined structure with balanced flavors and soft, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Country terrine, Iberian pluma grilled a la plancha, veal sauté with olives and tomatoes, lamb chops with thyme, roast poultry. |
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From now until 2028 |
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The estate and the wine |
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Pic Saint-Loup, the coolest terroir in Languedoc, is renowned for producing rich, vibrant wines bursting with flavor. Le Prieuré de Beauregard, led by the talented Frédéric Mézy of Clos des Augustins, has mastered this art, drawing from some of the most enviable clay-limestone plots in the region.
The combination of altitude, shelter from the Cévennes foothills, and ideal east-facing exposure creates the perfect environment for crafting fresh, energetic, and striking organic wines |
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Both fresh and structured, the 2022 Red Pic Saint-Loup Grande Cuvée is a symphony of rich black fruit, spices, and garrigue aromas. A beautifully balanced blend of Syrah and Grenache grown on limestone scree, it’s the perfect southern red to kick off the season of slow-cooked dishes. A fantastic opportunity, especially at this price point! |
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Hand harvested in small crates. Fermentation with indigenous yeasts. Aged for 12 months in barrels.
Certified organic wine. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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