|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant ruby red. |
|
| | |
|
Delicate, with aromas of ripe red berries, freshness and fine spices. |
|
| | |
|
With a smooth yet powerful texture, this cuvée showcases fine, slightly rustic tannins that support its impressive volume and refined structure. The result is a wine of remarkable depth and commanding elegance. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Hare terrine, duck breast with green pepper, herb-crusted prime rib, roast lamb mouse, leg of venison with grand veneur sauce. |
|
| | |
|
From now until 2037 |
|
|
|
The estate and the wine |
|
|
A leading figure in Spain’s new wave of winemakers, Jorge Monzón has built an impressive career alongside some of the world’s greatest estates, including Romanée-Conti and Vega Sicilia.
At his Dominio del Águila estate, farmed organically with biodynamic practices, he has spent over a decade crafting intensely expressive wines, treated with the same precision as the finest grands crus.
His talent has earned him a place among the legends—joining Pingus in the exclusive club of 100-point Parker wines from Ribera del Duero. |
|
| | |
|
Another outstanding achievement from Jorge Monzón! The 2020 Red Ribera del Duero Reserva is the pinnacle of elegance and power, aged extensively in barrels to develop its remarkable depth. Made from 95% Tempranillo, blended with old indigenous varieties, and sourced from vineyards at 900 metres altitude, it delivers a concentrated yet precise expression, full of subtlety and energy. Its silky tannins, vibrant spiced core, and deep, lingering finish make it simply irresistible. A true masterpiece, rated 97/100 by Parker. |
|
| | |
|
Hand-harvested, aged 29 months in French oak barrels.
Certified organic wine. |
|
|
|
