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The tasting |
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Bright, light ruby red. |
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Fruity, mouth-watering aromas of crushed raspberry and cherry. |
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This wine delivers a flavorful, airy, and easy-drinking profile. Its infused texture is enhanced by a dynamic and elegant freshness. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Beef steak with rosemary, dried duck breast, lamb chop with thyme. |
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From now until 2030 |
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The estate and the wine |
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A story like no other. Rooted in Visan for four generations, Domaine de l’Argentière underwent a complete transformation in 2022.
Driven by a vision for terroir-driven winemaking, Stéphanie Cave and Johan Bartholin—who trained with some of France’s most esteemed vintners (Pierre-Jean Villa, Alphonse Mellot, Stéphane Sérol, Henry Pellé) and gained experience abroad—chose to refocus on a select few hectares of their family vineyard.
The result? Authentic, living wines, crafted with organic farming and a deep respect for nature, embodying the purest expression of their terroir. |
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The 2023 Red Pétugue (Vin de France) takes a lighter, more delicate approach than many wines from the region. This is a vibrant, fruit-forward red, bursting with tangy raspberry and cherry notes, offering pure drinking pleasure with its silky texture and effortless charm. With fine tannins and minimal extraction, it delivers a sleek, lively profile, striking a perfect balance between elegance and energy. A wine that is as easy to enjoy as it is refined. Rated 92/100 by the Selection Committee. |
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Hand harvested in 15kg openwork crates. Vinification of 50% destemmed and 50% whole grapes. Short maceration for 4 days. Aged in vats for 7 months. |
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AWARDS |
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Wine rated 92/100 by our Committee! |
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