Retour Domaine des Ardoisières - IGP Vin des Allobroges - Argile Rouge - Red - 2023
COUNTRY/REGION: Savoie
DESIGNATION: IGP Vin des Allobroges
COLOR: Red
VINTAGE: 2023
GRAPE VARIETY: 65% Gamay, 25% Mondeuse Noire, 10% Persan
ALCOHOL: 10 vol.
CONTENT: 75 cl
The tasting
Color Bright, intense red.
Nose The aromatics are very pure, with fine smoky, leafy scents - Syrah lovers will understand - punctuated by beautiful notes of cherries in syrup.
Palate Dense and fresh, with vibrant fruit flavors, this cuvée offers a crisp profile supported by well-structured, finely textured tannins.
The sommelier's advice
Temperature Serve between 14 and 16°C.
Food Artisanal charcuterie, leg of lamb or lamb chops, flank steak with shallots, veal shank or beef confit, Bresse pigeon with cracked pepper.
Cellar ageing From now until 2029.
The estate and the wine
The estate and the wine With 2 stars in the RVF Guide, Domaine des Ardoisières perfectly embodies the qualitative revival and ambition of Savoie.

Since 2008, Brice Omont has been the passionate artisan behind this remarkable estate, tirelessly working on the steep slopes of the Tarentaise. Biodynamic viticulture here is nothing short of heroic, with gradients reaching up to 70%, extremely low yields, and wines crafted primarily from co-planted and blended grape varieties.

The effort involved is immense and commands respect. In just under two decades, Brice Omont has elevated his estate to the pinnacle of Savoie winemaking, with a reputation that now extends far beyond the Alps.
Wine The 2023 Red IGP Vin des Allobroges Argile  is a refined blend of Gamay, Mondeuse Noire, and Persan, offering an impressively pure aromatic profile. At first, delicate smoky and savory notes reminiscent of fine Syrah emerge, followed by rich hints of cherry in syrup. The palate is pure and precise, with perfectly ripe fruit balanced by refreshing acidity and structured tannins. This wine is dense yet vibrant, with a crisp finish—though it would benefit from another six months of aging. A standout cuvée, rated 94/100 by the Selection Committee.
Vinification Hand-harvested, aged 9 months in vats.
Production 12,000 bottles per year.
AWARDS
AWARDS Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
this cuvée is a Selection Committee favorite, rated 94/100!